Website of the Year India 2016



Spicy Oats Dosa Recipe

Spicy Oats Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Oats - 2 cups
  • Rice - 1/2 cup
  • Curd - 1 cup
  • Green chilli - 2 or 3 - according to taste
  • Salt - according to taste
  • Water
  • How to Make Spicy Oats Dosa:

    1. Beat the curd to a smooth paste.
    2. Mix the oats in the curd and soak it overnight.
    3. Soak rice separately in water overnight .
    4. Next day morning, grind soaked oats, soaked rice, chilli and salt.
    5. Make a smooth paste, add water if necessary, enough to make a dosa.
    6. Heat a pan and pour mixture and make a dosa.
    7. You can add onions if you like. Add oil and turn it.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mutton Rezala

    Mutton Rezala

    Non-Vegetarian

  • Rajasthani Dal Dhokli
  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid-Friendly