Ingredients

• 1/4 cup - quick cooking rolled oats
• 1/4 cup - jowar flour (white millet flour)
• 1/4 cup - wheat flour (gehun ka atta)
• 1/4 cup - onions, chopped
• 1/4 cup - tomatoes, chopped
• 2 tbsp - chopped coriander
• 1 tsp - ginger-green chilli paste
• salt to taste
• 1 tsp - oil for cooking

How to Make Spicy Oats Pancake

• Mix together all the ingredients in a bowl and add enough water to make a thick batter.
• Grease and heat a non-stick tava (griddle).
• Spread a layer of the batter to form a pancake of 4 mm. thickness.
• Cook on both sides till golden brown, using a little oil.
• Repeat to make 3 more pancakes.
• Serve hot with the coriander chutney.
• Recipe courtesy: Jaisruchi