Spicy Oats Pancake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/4 cup - quick cooking rolled oats
  • 1/4 cup - jowar flour (white millet flour)
  • 1/4 cup - wheat flour (gehun ka atta)
  • 1/4 cup - onions, chopped
  • 1/4 cup - tomatoes, chopped
  • 2 tbsp - chopped coriander
  • 1 tsp - ginger-green chilli paste
  • salt to taste
  • 1 tsp - oil for cooking

How to Make Spicy Oats Pancake

  • Mix together all the ingredients in a bowl and add enough water to make a thick batter.
  • Grease and heat a non-stick tava (griddle).
  • Spread a layer of the batter to form a pancake of 4 mm. thickness.
  • Cook on both sides till golden brown, using a little oil.
  • Repeat to make 3 more pancakes.
  • Serve hot with the coriander chutney.
  • Recipe courtesy: Jaisruchi