Ingredients

• Eggs - 4
• Oil
• Milk - 1/2 cup
• Dhania patta - a bunch (finely chopped)
• Green chillies - 3 (finely chopped)
• Ginger-garlic paste - 1 tbsp
• Mustard paste - 2 tbsp
• Haldi powder - 1/2 tsp
• Jeera powder - 1 tsp
• Dhania powder - 1 tsp
• Red chilly powder - 1 tsp
• Garam masala powder - 1 tsp
• Tandoori masala powder - 1 tsp (optional)
• Tomato - 1 medium ( chopped or pureed)
• Desi ghee - 1 tsp
• Malai (fresh cream) - 1 tbsp
• Salt to taste
• Boiling water - 2 cups
• For Tadka:
• Jeera - 1/2 tsp
• Dried red chilly - 1
• Mustard seeds - 1 tsp
• For whole Garam masala:
• Cloves - 4
• Big elaichi - 1
• Small elaichi - 2
• Daalchini (cinnamon ) - 1 inch

How to Make Spicy Omelette Curry

• Beat the eggs with salt, milk, half of the dhania patta and green chillies.
• Heat oil in frying pan and make omelettes with the beaten egg.
• Cut the omelettes into 1 inch squares.
• Heat the oil and put tadka ingredients.
• When the jeera begins to splutter, add whole garam masala.
• After a minute, add ginger garlic paste, mustard paste, and all the powdered masalas. Saute for 2 mins.
• Add the tomato and saute for 2 mins.
• Now add the egg squares. Then add ghee and water to the sabzi.
• Bring it to boil. Turn off the flame. Add malai and stir.
• Garnish with some dhania patta. Serve warm with rice or puris.