Spicy Omelette Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sorpotel, Best Chicken liver pepper fry, Easy Chicken Bharta

Rate This Recipe
3

Ingredients

  • eggs - 4
  • Oil
  • Milk - 1/2 cup
  • Dhania patta - a bunch (finely chopped)
  • Green chillies - 3 (finely chopped)
  • Ginger-garlic paste - 1 tbsp
  • Mustard paste - 2 tbsp
  • Haldi powder - 1/2 tsp
  • Jeera powder - 1 tsp
  • Dhania powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Garam Masala powder - 1 tsp
  • Tandoori masala powder - 1 tsp (optional)
  • Tomato - 1 medium ( chopped or pureed)
  • Desi Ghee - 1 tsp
  • Malai (fresh cream) - 1 tbsp
  • Salt to taste
  • Boiling water - 2 cups
  • For Tadka:
  • Jeera - 1/2 tsp
  • Dried red chilly - 1
  • Mustard Seeds - 1 tsp
  • For whole Garam masala:
  • Cloves - 4
  • Big elaichi - 1
  • Small elaichi - 2
  • Daalchini (cinnamon ) - 1 inch

How to Make Spicy Omelette Curry

  • Beat the eggs with salt, milk, half of the dhania patta and green chillies.
  • Heat oil in frying pan and make omelettes with the beaten egg.
  • Cut the omelettes into 1 inch squares.
  • Heat the oil and put tadka ingredients.
  • When the jeera begins to splutter, add whole garam masala.
  • After a minute, add ginger garlic paste, mustard paste, and all the powdered masalas. Saute for 2 mins.
  • Add the tomato and saute for 2 mins.
  • Now add the egg squares. Then add ghee and water to the sabzi.
  • Bring it to boil. Turn off the flame. Add malai and stir.
  • Garnish with some dhania patta. Serve warm with rice or puris.