Website of the Year India 2016



Spicy Omelette Curry Recipe

Spicy Omelette Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • eggs - 4
  • Oil
  • Milk - 1/2 cup
  • Dhania patta - a bunch (finely chopped)
  • Green chillies - 3 (finely chopped)
  • Ginger-garlic paste - 1 tbsp
  • Mustard paste - 2 tbsp
  • Haldi powder - 1/2 tsp
  • Jeera powder - 1 tsp
  • Dhania powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Garam Masala powder - 1 tsp
  • Tandoori masala powder - 1 tsp (optional)
  • Tomato - 1 medium ( chopped or pureed)
  • Desi Ghee - 1 tsp
  • Malai (fresh cream) - 1 tbsp
  • Salt to taste
  • Boiling water - 2 cups
  • For Tadka:
  • Jeera - 1/2 tsp
  • Dried red chilly - 1
  • Mustard Seeds - 1 tsp
  • For whole Garam masala:
  • Cloves - 4
  • Big elaichi - 1
  • Small elaichi - 2
  • Daalchini (cinnamon ) - 1 inch
  • How to Make Spicy Omelette Curry:

    1. Beat the eggs with salt, milk, half of the dhania patta and green chillies.
    2. Heat oil in frying pan and make omelettes with the beaten egg.
    3. Cut the omelettes into 1 inch squares.
    4. Heat the oil and put tadka ingredients.
    5. When the jeera begins to splutter, add whole garam masala.
    6. After a minute, add ginger garlic paste, mustard paste, and all the powdered masalas. Saute for 2 mins.
    7. Add the tomato and saute for 2 mins.
    8. Now add the egg squares. Then add ghee and water to the sabzi.
    9. Bring it to boil. Turn off the flame. Add malai and stir.
    10. Garnish with some dhania patta. Serve warm with rice or puris.





     

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