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Spicy Onion Parathas Recipe

Spicy Onion Parathas is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Wheat flour
  • 2 - medium size onions, chopped finely
  • Coriander
  • Chillies, according to taste
  • Chaat masala
  • 1/4 tsp - Jeera powder
  • Lime juice, to taste
  • Salt
  • How to Make Spicy Onion Parathas:

    1. Knead the dough as usual, like for chapattis. Mix all the ingredients in bowl, i.e. onions, chillies, coriander, chaat masala, salt and keep it aside for a few minutes.
    2. Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand.
    3. Roll the paratha slowly, and then roast it on hot tawa. Serve it with plain or salted curds.


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