Ingredients

• 2 cups - wheat flour
• 2 - medium size onions, chopped finely
• Coriander
• Chillies, according to taste
• Chaat masala
• 1/4 tsp - jeera powder
• Lime juice, to taste
• Salt

How to Make Spicy Onion Parathas

• Knead the dough as usual, like for chapattis. Mix all the ingredients in bowl, i.e. onions, chillies, coriander, chaat masala, salt and keep it aside for a few minutes.
• Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand.
• Roll the paratha slowly, and then roast it on hot tawa. Serve it with plain or salted curds.