Spicy Onion Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 2 - medium size onions, chopped finely
  • Coriander
  • Chillies, according to taste
  • Chaat masala
  • 1/4 tsp - jeera powder
  • Lime juice, to taste
  • Salt

How to Make Spicy Onion Parathas

  • Knead the dough as usual, like for chapattis. Mix all the ingredients in bowl, i.e. onions, chillies, coriander, chaat masala, salt and keep it aside for a few minutes.
  • Make a small ball of the dough and shape it like a cup. Add a little of onion mixture to it and close the dough cup tightly with your hand.
  • Roll the paratha slowly, and then roast it on hot tawa. Serve it with plain or salted curds.