Ingredients

• 250 gms - onions from spring onion greens
• 2 cups - wet brine
• 1 recipe of Fiery red spice mixture
• 1 tbsp - fresh grated raw mango or 1 tsp mango powder
• 1 cup - oil
• 1/2 tsp - of asafoetida

How to Make Spicy Onion Pickle

• Peel outer skins of onions with a steel knife.
• Soak them in wet brine for 35-40 hours.
• Drain, wash thoroughly under running water.
• Dab with kitchen towel.
• Add 1 tbsp fresh grated raw mango or 1 tsp mango powder to spice mixture.
• Sprinkle this spice mixture over the onions.
• Heat oil and cool.
• Add asafoetida powder to it.
• Pack onions into jar.
• Pour cooled oil over it, keep aside.
• Shake every 24 hours till onions are tender.