Spicy Onion Pickle

Recipe by
Total Time:
4 days
Serves:30 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 250 gms - onions from spring onion greens
  • 2 cups - wet brine
  • 1 recipe of Fiery red spice mixture
  • 1 tbsp - fresh grated raw mango or 1 tsp mango powder
  • 1 cup - oil
  • 1/2 tsp - of asafoetida

How to Make Spicy Onion Pickle

  • Peel outer skins of onions with a steel knife.
  • Soak them in wet brine for 35-40 hours.
  • Drain, wash thoroughly under running water.
  • Dab with kitchen towel.
  • Add 1 tbsp fresh grated raw mango or 1 tsp mango powder to spice mixture.
  • Sprinkle this spice mixture over the onions.
  • Heat oil and cool.
  • Add asafoetida powder to it.
  • Pack onions into jar.
  • Pour cooled oil over it, keep aside.
  • Shake every 24 hours till onions are tender.