Website of the Year India 2016



Spicy Ox Tongue Vindaloo Recipe

Spicy Ox Tongue Vindaloo is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - whole ox tongue
  • 3 - Onions chopped
  • 2 tsp - Cuminutes powder
  • 1 tsp - Turmeric powder
  • 3 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - Garlic paste
  • 1 cup - Vinegar
  • 3 tbsp - oil
  • salt to taste
  • How to Make Spicy Ox Tongue Vindaloo:

    1. Cook the tongue till soft with sufficient water.
    2. Cool and remove the white skin.
    3. Cut into slices.
    4. Heat oil and fry the onions till golden brown.
    5. Add the garlic paste and saute for some time.
    6. Add the chilli powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar.
    7. Continue frying till the oil separates from the masala.
    8. Add the remaining vinegar and the cooked oxtail together with the remaining soup and cook till the gravy is thick.
    9. Serve hot with rice or bread or even hoppers.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Eggless Whole Wheat Almond Cookies