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Spicy Ox Tongue Vindaloo Recipe

Spicy Ox Tongue Vindaloo is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - whole ox tongue
  • 3 - Onions chopped
  • 2 tsp - Cuminutes powder
  • 1 tsp - Turmeric powder
  • 3 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - Garlic paste
  • 1 cup - Vinegar
  • 3 tbsp - oil
  • salt to taste
  • How to Make Spicy Ox Tongue Vindaloo:

    1. Cook the tongue till soft with sufficient water.
    2. Cool and remove the white skin.
    3. Cut into slices.
    4. Heat oil and fry the onions till golden brown.
    5. Add the garlic paste and saute for some time.
    6. Add the chilli powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar.
    7. Continue frying till the oil separates from the masala.
    8. Add the remaining vinegar and the cooked oxtail together with the remaining soup and cook till the gravy is thick.
    9. Serve hot with rice or bread or even hoppers.




     

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