Ingredients

• 1 - whole ox tongue
• 3 - onions chopped
• 2 tsp - Cuminutes powder
• 1 tsp - turmeric powder
• 3 tsp - chilli powder
• 1 tsp - pepper powder
• 2 tsp - garlic paste
• 1 cup - vinegar
• 3 tbsp - oil
• salt to taste

How to Make Spicy Ox Tongue Vindaloo

• Cook the tongue till soft with sufficient water.
• Cool and remove the white skin.
• Cut into slices.
• Heat oil and fry the onions till golden brown.
• Add the garlic paste and saute for some time.
• Add the chilli powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar.
• Continue frying till the oil separates from the masala.
• Add the remaining vinegar and the cooked oxtail together with the remaining soup and cook till the gravy is thick.
• Serve hot with rice or bread or even hoppers.