Spicy Ox Tongue Vindaloo

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - whole ox tongue
  • 3 - onions chopped
  • 2 tsp - Cuminutes powder
  • 1 tsp - turmeric powder
  • 3 tsp - chilli powder
  • 1 tsp - pepper powder
  • 2 tsp - garlic paste
  • 1 cup - vinegar
  • 3 tbsp - oil
  • salt to taste

How to Make Spicy Ox Tongue Vindaloo

  • Cook the tongue till soft with sufficient water.
  • Cool and remove the white skin.
  • Cut into slices.
  • Heat oil and fry the onions till golden brown.
  • Add the garlic paste and saute for some time.
  • Add the chilli powder, cumin powder, turmeric powder, pepper powder and fry well with a little vinegar.
  • Continue frying till the oil separates from the masala.
  • Add the remaining vinegar and the cooked oxtail together with the remaining soup and cook till the gravy is thick.
  • Serve hot with rice or bread or even hoppers.