Spicy Palak paneer

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy Palak paneer

  • Heat oil and add cumin to it. When it splutters, add bay leaf, ginger and garlic, and saute till it is light brown in colour.
  • Add onions and saute till they are golden brown in colour.
  • Add tomatoes and stir fry it over medium heat.
  • When the oil separates, add salt, garam masala and red pepper to it. Stir till they are well mixed.
  • Add spinach and saute for 2-3 mins and add paneer to it.
  • Mix well and serve hot.