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Spicy Palak Rice Recipe

Spicy Palak Rice is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For rice:
  • Rice - 2 cups soaked for 2 hours in water
  • Cloves - 5
  • Cinnamon stick - 1
  • Pepper Corns - 5
  • Masala elaichi - 1
  • Bay Leaf - 4
  • Other ingredients:
  • Ghee - 4 tbsp
  • Jeera - 1 tsp
  • 2 - small Green chillies finely chopped
  • 1tbsp - Garlic paste
  • 1 tbsp - Ginger paste
  • Palak puree - 1 cup
  • Besan - 3 tbsp
  • 1 - Onion chopped lengthwise and deep-fried till golden brown
  • 1 tbsp - fried cashews
  • 2 tbsp - chopped coriander
  • Lemon juice
  • Salt to taste
  • How to Make Spicy Palak Rice:

    1. Cook the soaked rice with spices and set aside.
    2. In a small kadai, heat 2 tbsp ghee.
    3. Then add besan and roast well till the besan turn light red-brown.
    4. Add palak puree and make a semi-thick paste.
    5. Add salt.
    6. In another kadai heat ghee and add jeera. Roast till brown.
    7. Add green chillies, garlic and ginger paste.
    8. To this tadka, add rice, salt and mix well.
    9. Layer rice with palak puree, top with fried onions, cashews, coriander and sprinkle lemon juice.
    10. Serve hot.




     

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