Ingredients

• 1 kg - good fleshy fish, cut into thick slices
• 1 tbsp - black pepper powder
• 1/4 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• salt to taste
• Oil for frying
• 2 tbsp - lime juice
• 1 tsp - garlic paste
• 8 curry leaves

How to Make Spicy Pan Fried pepper Fish

• Marinate the fish slices with the pepper powder, chilli powder, turmeric powder, coriander powder, salt, garlic paste, lime juice and curry leaves for about half an hour.
• Heat oil in a flat pan or griddle and shallow-fry the marinated fish till brown.
• The curry leaves will also shrivel up and give the fish a nice flavour.
• Serve with rice or bread.