Spicy Paneer Butter Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Spicy Paneer Butter Masala

  • Cut the paneer in cubes.
  • Soak the poppy seeds and charmagaz for 10 mins.
  • Now grind the onion, tomato, ginger, garlic, kaju and kismis and the soaked poppy seeds and charmagaz mixture finely.
  • Heat oil and fry the masala for 10 mins on a medium flame.
  • Then add turmeric powder, chilli powder, salt and food colour and mix well.
  • Now add paneer cubes, water and mix well.
  • Cook on a low flame for 5-10 mins.
  • Now add the butter and stir well.
  • Garnish with coriander leaves and fresh cream.
  • Serve hot with naan or pulao.