Spicy Paneer Butter Masala

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Spicy Paneer Butter Masala

  • Cut the paneer in cubes.
  • Soak the poppy seeds and charmagaz for 10 mins.
  • Now grind the onion, tomato, ginger, garlic, kaju and kismis and the soaked poppy seeds and charmagaz mixture finely.
  • Heat oil and fry the masala for 10 mins on a medium flame.
  • Then add turmeric powder, chilli powder, salt and food colour and mix well.
  • Now add paneer cubes, water and mix well.
  • Cook on a low flame for 5-10 mins.
  • Now add the butter and stir well.
  • Garnish with coriander leaves and fresh cream.
  • Serve hot with naan or pulao.