Ingredients

• 1 cup - Paneer, cut into cubes
• 1 tsp - Ginger paste
• 1 tsp - Garlic paste
• 1/2 tsp - Green-chillies paste
• 1/2 cup - Capsicum, diced
• 1/4 cup - Onion, diced
• For the slurry:
• 1 tsp - Cornstarch
• 1 tbsp - Water
• 1 tsp - Soya sauce
• 2 tsp - Red chilli sauce
• 1/4 tsp - Black pepper powder
• Salt to taste
• 2 sprigs - Spring Onion greens, chopped

How to Make Spicy Paneer

• Combine all the ingredients for the batter in a bowl and make a smooth batter by adding approximately 1/4 cup of water.
• Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown.
• Drain on absorbent paper and keep aside.
• Heat the oil and add the ginger, garlic, celery, green chillies and saute over a high flame for 1-2 minutes.
• Add the capsicum and saute for a few more seconds.
• Add the soya sauce, sugar, corn flour paste and salt and allow it to come to a boil.
• Toss in the fried paneer and mix well.
• Serve immediately, garnished with the spring onion greens.
• Recipe Courtesy: My Own Food Court