Spicy Paneer Paratha

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Spicy Paneer Paratha

  • Mix grated paneer, chopped mint, chillies, chat masala, garam masala and salt to make a smooth paste.
  • Make small balls of these and keep aside.
  • Mix maida and a pinch of salt with water to make a soft dough.
  • Add oil to this dough and then leave for some time with a lid covered on it.
  • After 5 mins, make small balls of this dough, roll out each ball.
  • Place the paneer ball on this rolled out piece and roll it out into a thick roti.
  • Heat a tawa, place paratha on it and add ghee.
  • Fry the paratha on both sides till golden brown and serve with spicy mint chutney.