Spicy Paneer Paratha

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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4.5

Ingredients

How to Make Spicy Paneer Paratha

  • Mix grated paneer, chopped mint, chillies, chat masala, garam masala and salt to make a smooth paste.
  • Make small balls of these and keep aside.
  • Mix maida and a pinch of salt with water to make a soft dough.
  • Add oil to this dough and then leave for some time with a lid covered on it.
  • After 5 mins, make small balls of this dough, roll out each ball.
  • Place the paneer ball on this rolled out piece and roll it out into a thick roti.
  • Heat a tawa, place paratha on it and add ghee.
  • Fry the paratha on both sides till golden brown and serve with spicy mint chutney.