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Spicy Paneer Paratha Recipe

Spicy Paneer Paratha is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1/2 cup - grated Paneer
  • Half a bunch, chopped Mint
  • 3 tsp - chopped Green chillies
  • 1 tsp - chat masala
  • 1 tsp - Garam Masala
  • 1 cup - Maida
  • 2 tsp - salt
  • 2 tsp - oil
  • Ghee for frying parathas
  • How to Make Spicy Paneer Paratha:

    1. Mix grated paneer, chopped mint, chillies, chat masala, garam masala and salt to make a smooth paste.
    2. Make small balls of these and keep aside.
    3. Mix maida and a pinch of salt with water to make a soft dough.
    4. Add oil to this dough and then leave for some time with a lid covered on it.
    5. After 5 mins, make small balls of this dough, roll out each ball.
    6. Place the paneer ball on this rolled out piece and roll it out into a thick roti.
    7. Heat a tawa, place paratha on it and add ghee.
    8. Fry the paratha on both sides till golden brown and serve with spicy mint chutney.


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