Spicy Paneer Sticks

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 650 gm - paneer
  • 2 tbsp - lemon juice
  • 1 tsp - salt or to taste
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tbsp - oil
  • 4 green chillies-cut into halves
  • 1/2 cup - tomato puree
  • 1 tsp kashmiri chilli powder
  • 2 tomatoes-quartered
  • Coriander leaves to garnish

How to Make Spicy Paneer Sticks

  • Combine the yoghurt, tandoori masala, crushed garlic, ginger paste, turmeric, cumin, coriander, red chilli powder and salt to taste.
  • Mix well. Gently add the paneer pieces and mix well to coat the paneer.
  • Cover the bowl with plastic wrap and leave to marinate in the refrigerator for at least 2-3 hours.
  • Thread paneer pieces and capsicum squares on each wooden skewer.
  • Barbeque on an electric grill.
  • Serve hot with mint chutney.