Spicy Paneer Sticks

Spicy Paneer Sticks is a popular Indian Starter
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


650 gm - Paneer

2 tbsp - Lemon juice

1 tsp - salt or to taste

1 tsp - Ginger paste

1 tsp - Garlic paste

1 tbsp - oil

4 green chillies-cut into halves

1/2 cup - Tomato puree

1 tsp kashmiri chilli powder

2 tomatoes-quartered

Coriander leaves to garnish


  1. Combine the yoghurt, tandoori masala, crushed garlic, ginger paste, turmeric, cumin, coriander, red chilli powder and salt to taste.
  2. Mix well. Gently add the paneer pieces and mix well to coat the paneer.
  3. Cover the bowl with plastic wrap and leave to marinate in the refrigerator for at least 2-3 hours.
  4. Thread paneer pieces and capsicum squares on each wooden skewer.
  5. Barbeque on an electric grill.
  6. Serve hot with mint chutney.

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more