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Spicy Paratha Recipe

Spicy Paratha is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat flour
  • 3 tsp - Red Chilli powder
  • 1 tsp - Turmeric powder
  • 2 tsp - Garam Masala
  • 1/4 cup - coriander (finely chopped)
  • Salt
  • 2 tsp - oil
  • Ghee
  • How to Make Spicy Paratha:

    1. Combine flour and all other ingredients except ghee.
    2. Add water and make a soft dough.
    3. Cover with damp clean cloth for at least 30 minutes.
    4. Make pleated parathas.
    5. Now, place the paratha on pre-heated tava. Pour ghee on the paratha.
    6. Cook both the sides of the paratha in medium flame.
    7. Serve hot with side dish and any raita.
    8. Recipe courtesy: Nithu's Kitchen




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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