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Spicy Pasta Chaat Recipe

Spicy Pasta Chaat is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - boiled pasta.
  • 2 tbsp - Pasta sauce.
  • 2 tbsp - sweet curd.
  • 2 tbsp - green chutney.
  • 1 - onion, chopped.
  • 2 - green chillies, chopped.
  • 2 - green chillies, whole.
  • 1 - lemon.
  • A bunch - coriander leaves.
  • 50 g - nylon sev.
  • Salt to taste.
  • 1 tsp - Red Chilli powder|
  • How to Make Spicy Pasta Chaat:

    1. For the green chutney:
    2. Take two green chillies, salt, some coriander leaves, and 1 tbsp lemon juice and blend in the mixer.
    3. For the chaat:
    4. In a bowl, mix the boiled pasta and pasta sauce.
    5. Add curd, green chutney and chopped green chillies, onion, and coriander leaves.
    6. Spread the nylon sev over it.
    7. Sprinkle salt and red chilli powder.
    8. Serve immediately.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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