Ingredients

• 250 g - boiled pasta.
• 2 tbsp - pasta sauce.
• 2 tbsp - sweet curd.
• 2 tbsp - green chutney.
• 1 - onion, chopped.
• 2 - green chillies, chopped.
• 2 - green chillies, whole.
• 1 - lemon.
• A bunch - coriander leaves.
• 50 g - nylon sev.
• Salt to taste.
• 1 tsp - red chilli powder|

How to Make Spicy Pasta Chaat

• For the green chutney:
• Take two green chillies, salt, some coriander leaves, and 1 tbsp lemon juice and blend in the mixer.
• For the chaat:
• In a bowl, mix the boiled pasta and pasta sauce.
• Add curd, green chutney and chopped green chillies, onion, and coriander leaves.
• Spread the nylon sev over it.
• Sprinkle salt and red chilli powder.
• Serve immediately.