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Spicy peas paratha Recipe

Spicy peas paratha is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup Green peas
  • 3 cups Wheat flour
  • 1 Onion
  • 3 Green chillies
  • 1/2 tsp Red Chilli powder
  • Fresh Coriander leaves (a handful)
  • 1 tbsp Ghee
  • 1 tbsp Butter
  • salt to taste
  • How to Make Spicy peas paratha:

    1. Soak green peas overnight.
    2. Cook for 3 whistles in a pressure cooker and mash it coarsely.
    3. Heat oil in a fry pan.
    4. Add chopped onion, green chillies and saute for a minute.
    5. Add mashed peas and combine.
    6. Add salt, red chilli powder and saute well.
    7. Add chopped fresh coriander leaves and remove from heat.
    8. Knead wheat flour, ghee and salt into a soft dough, adding warm water.
    9. Divide the kneaded dough into big lemon-sized balls.
    10. Roll out each ball into a disc shape, sprinkling wheat flour when needed.
    11. Spread the peas stuffing inside. Cover it with another flattened dough.
    12. Seal the edges so that the stuffing does not come out.
    13. Heat a flat pan. When it turns hot, place the stuffed paratha.
    14. Cook one side of the paratha to golden.
    15. Turn it over and add a little butter to the first cooked side.
    16. After a few seconds, turn the other side over and apply butter to it and cook it too.
    17. Serve hot with spicy yogurt and pickle.


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