Ingredients

• 1 cup green peas
• 3 cups wheat flour
• 1 onion
• 3 green chillies
• 1/2 tsp red chilli powder
• Fresh coriander leaves (a handful)
• 1 tbsp ghee
• 1 tbsp butter
• salt to taste

How to Make Spicy peas paratha

• Soak green peas overnight.
• Cook for 3 whistles in a pressure cooker and mash it coarsely.
• Heat oil in a fry pan.
• Add chopped onion, green chillies and saute for a minute.
• Add mashed peas and combine.
• Add salt, red chilli powder and saute well.
• Add chopped fresh coriander leaves and remove from heat.
• Knead wheat flour, ghee and salt into a soft dough, adding warm water.
• Divide the kneaded dough into big lemon-sized balls.
• Roll out each ball into a disc shape, sprinkling wheat flour when needed.
• Spread the peas stuffing inside. Cover it with another flattened dough.
• Seal the edges so that the stuffing does not come out.
• Heat a flat pan. When it turns hot, place the stuffed paratha.
• Cook one side of the paratha to golden.
• Turn it over and add a little butter to the first cooked side.
• After a few seconds, turn the other side over and apply butter to it and cook it too.
• Serve hot with spicy yogurt and pickle.