Spicy Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Spicy Peas Pulao

  • Grind the peeled ginger, green chillies and cilantro. Add little water if required. In a non-stick pan heat 1 tsp of oil.
  • Add jeera and once it turns to a deeper brown colour, add the above ground paste.
  • Fry till the oil separates.
  • Then add the washed peas and add some salt and a tsp of coriander powder.
  • Before switching off the flame, add some garam masala and mix this well.
  • Meanwhile prepare some rice and let it remain hot in the rice cooker.
  • Before serving, mix the rice with the above peas preparation and serve hot.
  • This goes well with cucumber raitha.