Ingredients

• Soya granules - 200 g (soaked in hot water and squeezed till almost dry)
• Boiled green peas - 150 g
• Onions (peeled and chopped) - 2 large
• Tomatoes (chopped fine) - 2 medium sized
• Coriander leaves - for garnishing
• salt - to taste
• Oil - 50 ml
• For the masala:
• pepper - 2 tsps
• Saunf - 1/4 tsp
• Dhania seeds - 1/4 tsp
• Onion (chopped) - 1 small
• Cloves - 2
• Cinnamon - 1 inch stick
• Garlic - 6 cloves
• Ginger - 1 inch piece

How to Make Spicy pepper Soya

• Grind all the masala ingredients to a fine paste.
• Heat oil in a frying pan and add the chopped onions. Fry well till golden brown.
• Then add the tomatoes and cook till tender. Add salt.
• Next, add the ground masala paste and fry well.
• Add soya granules, green peas, and fry well till dark brown in colour.
• Chilli powder can also be added according to taste.
• Remove from fire, garnish with coriander leaves and serve hot with chapattis or rice.