Spicy pepper Soya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spicy pepper Soya

  • Grind all the masala ingredients to a fine paste.
  • Heat oil in a frying pan and add the chopped onions. Fry well till golden brown.
  • Then add the tomatoes and cook till tender. Add salt.
  • Next, add the ground masala paste and fry well.
  • Add soya granules, green peas, and fry well till dark brown in colour.
  • Chilli powder can also be added according to taste.
  • Remove from fire, garnish with coriander leaves and serve hot with chapattis or rice.