Ingredients

• 1 cup - Wheat flour
• 1 cup - All purpose flour (Maida)
• 1 tsp - Chilli Powder
• Salt to taste
• Pinch of asafoetida
• 1/4 tsp - Cumins powder
• 4 tsp - Oil

How to Make Spicy Poories

• Mix the above ingredients into a dough by adding water and 4 tsp of oil. Keep it aside for about 15-20 mins. Make puries and deep fry in oil. Serve hot with pickle or chutney.