Spicy Poppadoms

Recipe by
Total Time:
10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Cook Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kanda Bhaji or Onion Bajji, Best Onion Rings Bajji, Easy Plain Ragda Patties

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How to Make Spicy Poppadoms

  • Finely chop Onion, Tomato, Chilli and Coriander leaves
  • Cut the large Poppadum into 4 quarters.
  • In a 700W microwave oven roast Pappad for 1 min on 1 side, turn over and repeat the sameMix well all the chopped ingredients with Pepper powder, Chat masala, Salt and Lemon juice
  • Spread the mix evenly on the Pappad, serve hot as an accompaniment.