Ingredients

• 750 gms - tender pork cut into medium size pieces
• 2 - big onions, sliced
• 2 - big tomatoes, chopped
• 3 - green chillies, slit lengthwise
• 2 tsp - pepper powder
• Salt to taste
• 2 tbsp - vinegar
• 2 - big potatoes, peeled and sliced
• 2 tsp - Worcestershire sauce

How to Make Spicy Pork Casserole

• Wash the pork and place in a greased oven proof dish.
• Cover the meat with the sliced onions, tomatoes, green chillies and potato slices.
• Sprinkle salt, pepper, vinegar and Worcestershire sauce so as to cover the entire dish.
• Shake the dish so that the seasonings seep into the chops.
• Cover the dish with a lid or with or with aluminium foil and bake in a moderate oven (355 degrees F) for about 45 minutes.
• Serve hot with toast and steamed vegetables.