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Spicy pork chops Recipe

Spicy pork chops is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Pork chops
  • 4 - Green chillies
  • 2 tsp - Lime juice
  • 1 tsp - mustard powder
  • 3 tbsp - Worcestershire/soya sauce
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • salt
  • 2 tsp - oil
  • 1 tsp - peppercorns
  • 3 - onions, sliced finely
  • 2 tbsp - Vinegar
  • 2 - one inch pieces of Cinnamon
  • 3 - Cloves
  • 3 - potatoes, boiled and cut into halves
  • How to Make Spicy pork chops:

    1. Marinate the chops with all the ingredients (except the potatoes) for about one hour.
    2. Transfer it to a suitable pan and cook it on high heat for about 3 mins stirring occasionally.
    3. Add 2 cups of water and simmer on low heat till the chops are tender.




     

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