Ingredients

• 1 kg - pork chops
• 4 - green chillies
• 2 tsp - lime juice
• 1 tsp - mustard powder
• 3 tbsp - Worcestershire/soya sauce
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• salt
• 2 tsp - oil
• 1 tsp - peppercorns
• 3 - onions, sliced finely
• 2 tbsp - vinegar
• 2 - one inch pieces of cinnamon
• 3 - cloves
• 3 - potatoes, boiled and cut into halves

How to Make Spicy pork chops

• Marinate the chops with all the ingredients (except the potatoes) for about one hour.
• Transfer it to a suitable pan and cook it on high heat for about 3 mins stirring occasionally.
• Add 2 cups of water and simmer on low heat till the chops are tender.