Spicy pork curry

Recipe by
Total Time:
45-60 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick and Plain Mutton Curry, Best Nargisi Kofta, Easy Indian Crab Masala

Rate This Recipe


How to Make Spicy pork curry

  • Heat oil in a pressure cooker and add the mustard seeds to it.
  • When they begin to crackle, add the curry leaves and onions and fry it till they are golden brown in colour.
  • Add the chilli powder, cumin powder, turmeric powder, coriander powder, powdered spices, ginger-garlic paste to it and fry for some time.
  • Add the pork, salt, tomato puree to it and keep frying it for some time.
  • Add sufficient water and pressure cook it for about 20 mins on high heat till the pork is cooked.