Spicy pork curry

Recipe by
Total Time:
45-60 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe
4.5

Ingredients

How to Make Spicy pork curry

  • Heat oil in a pressure cooker and add the mustard seeds to it.
  • When they begin to crackle, add the curry leaves and onions and fry it till they are golden brown in colour.
  • Add the chilli powder, cumin powder, turmeric powder, coriander powder, powdered spices, ginger-garlic paste to it and fry for some time.
  • Add the pork, salt, tomato puree to it and keep frying it for some time.
  • Add sufficient water and pressure cook it for about 20 mins on high heat till the pork is cooked.