Ingredients

• 1/2 kg - pork liver, cut into medium-size pieces
• 4 - onions, sliced finely
• 4 - green chillies
• 3 tsp - pepper powder
• 2 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1 tsp - all spice powder
• 1 tbsp - ginger garlic paste
• 1 tbsp - red chilli powder
• 1 tbsp - vinegar
• 2 tbsp - oil
• salt

How to Make Spicy pork liver fry

• Wash the liver pieces and cook it in sufficient water and salt till they are soft.
• Remove it from the stove and strain away the soup.
• Fry these pieces lightly in a little oil and keep it aside.
• Add a little more oil to the pan, and then fry the sliced onions and green chillies for a few minutes.
• Add the ginger garlic paste and saute for some time.
• Add all the other ingredients and the leftover soup and mix it well.
• Simmer on low heat for 5 minutes.
• Add the fried liver pieces, vinegar and salt and simmer on low heat till the gravy is quite thick.
• Serve it with bread or rice.
• Recipe Courtesy: Anglo-Indian Recipes