Spicy pork liver fry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy pork liver fry

  • Wash the liver pieces and cook it in sufficient water and salt till they are soft.
  • Remove it from the stove and strain away the soup.
  • Fry these pieces lightly in a little oil and keep it aside.
  • Add a little more oil to the pan, and then fry the sliced onions and green chillies for a few minutes.
  • Add the ginger garlic paste and saute for some time.
  • Add all the other ingredients and the leftover soup and mix it well.
  • Simmer on low heat for 5 minutes.
  • Add the fried liver pieces, vinegar and salt and simmer on low heat till the gravy is quite thick.
  • Serve it with bread or rice.
  • Recipe Courtesy: Anglo-Indian Recipes