Spicy pork liver fry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Chicken Saute, Best Easy Chicken Cafreal, Easy Chicken Zaibunissa

Rate This Recipe
4.5

Ingredients

How to Make Spicy pork liver fry

  • Wash the liver pieces and cook it in sufficient water and salt till they are soft.
  • Remove it from the stove and strain away the soup.
  • Fry these pieces lightly in a little oil and keep it aside.
  • Add a little more oil to the pan, and then fry the sliced onions and green chillies for a few minutes.
  • Add the ginger garlic paste and saute for some time.
  • Add all the other ingredients and the leftover soup and mix it well.
  • Simmer on low heat for 5 minutes.
  • Add the fried liver pieces, vinegar and salt and simmer on low heat till the gravy is quite thick.
  • Serve it with bread or rice.
  • Recipe Courtesy: Anglo-Indian Recipes