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Spicy Potato Coriander Salad Recipe

Spicy Potato Coriander Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • 1 medium onion, finely chopped
  • 2 Cloves garlic, crushed
  • 1.75 tsp - ground cumin
  • 1 tsp - ground coriander
  • 1/4 tsp - paprika or Red Chilli powder
  • 1/4 tsp - Cinnamon powder
  • 1/4 tsp - Turmeric powder
  • 750 gms - baby potatoes, cut into halves and boiled until tender
  • 1/3 cup - chopped fresh Coriander leaves
  • 1.5 tbsp - Olive oil
  • Salt to taste
  • Salad dressing:
  • 1/3 cup - Lemon juice
  • 3 tbsp - Olive oil
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - coarsely crushed black pepper
  • 1 tsp - Sugar
  • How to Make Spicy Potato Coriander Salad:

    1. Combine together all the ingredients for the salad dressing in a bowl and whisk to mix well. Keep aside.
    2. For potato salad: Heat oil in a pan; add onion, garlic, cumin, coriander powder, chilli powder, cinnamon and turmeric.
    3. Add potatoes, coriander leaves and salt.
    4. Stir well and cook for 7-8 mins. or until the potatoes are coated with the spices.
    5. Put the potato mixture in a salad bowl. Add the dressing.




     

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