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Spicy Potato Egg Rice

Spicy Potato Egg Rice is a popular Indian Main
Author :
Category :
Family Friendly
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

5 - cashews

1 tsp - cumin/jeera

6 - Red Chillies

4 tbsp - oil

1 - onion, sliced

2 - big potatoes, chopped into cubes

2 tsp - chilli powder

1 tsp - Turmeric powder

1 tbsp - ginger-garlic paste

Salt - to taste

1 cup - Rice

2.5 cups - water

2 - eggs

Method

  1. Pour oil in a kadai and add jeera, cashews and red chillies.
  2. Saute for a minute and then add sliced onion.
  3. Later, add ginger-garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
  4. Saute for 3 minutes and then add rice.
  5. Coat the rice in this mixture and pour 2.5 cups of water.
  6. Close and cook for 10 minutes.
  7. Meanwhile, scramble eggs with a pinch of turmeric powder and salt.
  8. Add scrambled eggs to the rice and mix properly.
  9. Serve hot with raitha and potato chips.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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