Website of the Year India 2016



Spicy Potato Egg Rice Recipe

Spicy Potato Egg Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - cashews
  • 1 tsp - cumin/jeera
  • 6 - Red Chillies
  • 4 tbsp - oil
  • 1 - onion, sliced
  • 2 - big potatoes, chopped into cubes
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - ginger-garlic paste
  • Salt - to taste
  • 1 cup - Rice
  • 2.5 cups - water
  • 2 - eggs
  • How to Make Spicy Potato Egg Rice:

    1. Pour oil in a kadai and add jeera, cashews and red chillies.
    2. Saute for a minute and then add sliced onion.
    3. Later, add ginger-garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
    4. Saute for 3 minutes and then add rice.
    5. Coat the rice in this mixture and pour 2.5 cups of water.
    6. Close and cook for 10 minutes.
    7. Meanwhile, scramble eggs with a pinch of turmeric powder and salt.
    8. Add scrambled eggs to the rice and mix properly.
    9. Serve hot with raitha and potato chips.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian