recipe counter

Spicy Potato Egg Rice

Spicy Potato Egg Rice is a popular Indian Main
Author :
Category :
Family Friendly
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

5 - cashews

1 tsp - cumin/jeera

6 - Red Chillies

4 tbsp - oil

1 - onion, sliced

2 - big potatoes, chopped into cubes

2 tsp - chilli powder

1 tsp - Turmeric powder

1 tbsp - ginger-garlic paste

Salt - to taste

1 cup - Rice

2.5 cups - water

2 - eggs

Method

  1. Pour oil in a kadai and add jeera, cashews and red chillies.
  2. Saute for a minute and then add sliced onion.
  3. Later, add ginger-garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
  4. Saute for 3 minutes and then add rice.
  5. Coat the rice in this mixture and pour 2.5 cups of water.
  6. Close and cook for 10 minutes.
  7. Meanwhile, scramble eggs with a pinch of turmeric powder and salt.
  8. Add scrambled eggs to the rice and mix properly.
  9. Serve hot with raitha and potato chips.
comments powered by Disqus






Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more