Ingredients

• 5 - cashews
• 1 tsp - cumin/jeera
• 6 - red chillies
• 4 tbsp - oil
• 1 - onion, sliced
• 2 - big potatoes, chopped into cubes
• 2 tsp - chilli powder
• 1 tsp - turmeric powder
• 1 tbsp - ginger-garlic paste
• Salt - to taste
• 1 cup - rice
• 2.5 cups - water
• 2 - eggs

How to Make Spicy Potato Egg Rice

• Pour oil in a kadai and add jeera, cashews and red chillies.
• Saute for a minute and then add sliced onion.
• Later, add ginger-garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
• Saute for 3 minutes and then add rice.
• Coat the rice in this mixture and pour 2.5 cups of water.
• Close and cook for 10 minutes.
• Meanwhile, scramble eggs with a pinch of turmeric powder and salt.
• Add scrambled eggs to the rice and mix properly.
• Serve hot with raitha and potato chips.