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Spicy Potato Egg Rice Recipe

Spicy Potato Egg Rice is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - cashews
  • 1 tsp - cumin/jeera
  • 6 - Red Chillies
  • 4 tbsp - oil
  • 1 - onion, sliced
  • 2 - big potatoes, chopped into cubes
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - ginger-garlic paste
  • Salt - to taste
  • 1 cup - Rice
  • 2.5 cups - water
  • 2 - eggs
  • How to Make Spicy Potato Egg Rice:

    1. Pour oil in a kadai and add jeera, cashews and red chillies.
    2. Saute for a minute and then add sliced onion.
    3. Later, add ginger-garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
    4. Saute for 3 minutes and then add rice.
    5. Coat the rice in this mixture and pour 2.5 cups of water.
    6. Close and cook for 10 minutes.
    7. Meanwhile, scramble eggs with a pinch of turmeric powder and salt.
    8. Add scrambled eggs to the rice and mix properly.
    9. Serve hot with raitha and potato chips.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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