Spicy Potato Egg Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

Rate This Recipe
4.5

Ingredients

  • 5 - cashews
  • 1 tsp - cumin/jeera
  • 6 - Red Chillies
  • 4 tbsp - oil
  • 1 - onion, sliced
  • 2 - big potatoes, chopped into cubes
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - ginger-garlic paste
  • Salt - to taste
  • 1 cup - Rice
  • 2.5 cups - water
  • 2 - eggs

How to Make Spicy Potato Egg Rice

  • Pour oil in a kadai and add jeera, cashews and red chillies.
  • Saute for a minute and then add sliced onion.
  • Later, add ginger-garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
  • Saute for 3 minutes and then add rice.
  • Coat the rice in this mixture and pour 2.5 cups of water.
  • Close and cook for 10 minutes.
  • Meanwhile, scramble eggs with a pinch of turmeric powder and salt.
  • Add scrambled eggs to the rice and mix properly.
  • Serve hot with raitha and potato chips.