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Spicy Potato Egg Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

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4

Ingredients

  • 5 - cashews
  • 1 tsp - cumin/jeera
  • 6 - Red Chillies
  • 4 tbsp - oil
  • 1 - onion, sliced
  • 2 - big potatoes, chopped into cubes
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tbsp - ginger-garlic paste
  • Salt - to taste
  • 1 cup - Rice
  • 2.5 cups - water
  • 2 - eggs

How to Make

  • Pour oil in a kadai and add jeera, cashews and red chillies.
  • Saute for a minute and then add sliced onion.
  • Later, add ginger-garlic paste followed by cubed potatoes, chilli powder, turmeric powder and salt.
  • Saute for 3 minutes and then add rice.
  • Coat the rice in this mixture and pour 2.5 cups of water.
  • Close and cook for 10 minutes.
  • Meanwhile, scramble eggs with a pinch of turmeric powder and salt.
  • Add scrambled eggs to the rice and mix properly.
  • Serve hot with raitha and potato chips.