Ingredients

• 500g - minced chicken
• 1 - large potato, cooked and dry mashed
• 4 - tbsp vegetable oil
• 1 - clove garlic, crushed
• 1 - medium onion, peeled and sliced
• 1 - tbsp fresh coriander
• 1 - tsp ground turmeric
• 1 - tsp sugar
• 1 - shallot, finely diced
• prepared puff pastry sheets
• freshly ground pepper to taste

How to Make Spicy Potato Puffs

• While the oven is preheating to 190 degrees C, heat the oil in a fry pan and fry the garlic, onion, coriander and turmeric until the onions are soft.
• Add the pepper, sugar and minced chicken. Fry until the meat has browned, then stir in the mashed potato and shallot.
• Remove from the heat and allow to cool.
• Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square.
• Fold the pastry into a triangle, pinching the edges together to form a curly edge.
• Bake until golden.
• Serve with satay or chilli sauce for dipping.