Spicy Potato Puffs

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

Rate This Recipe
5

Ingredients

  • 500g - minced Chicken
  • 1 - large potato, cooked and dry mashed
  • 4 - tbsp vegetable oil
  • 1 - Clove garlic, crushed
  • 1 - medium onion, peeled and sliced
  • 1 - tbsp fresh coriander
  • 1 - tsp ground Turmeric
  • 1 - tsp Sugar
  • 1 - shallot, finely diced
  • prepared puff pastry sheets
  • freshly ground pepper to taste

How to Make Spicy Potato Puffs

  • While the oven is preheating to 190 degrees C, heat the oil in a fry pan and fry the garlic, onion, coriander and turmeric until the onions are soft.
  • Add the pepper, sugar and minced chicken. Fry until the meat has browned, then stir in the mashed potato and shallot.
  • Remove from the heat and allow to cool.
  • Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square.
  • Fold the pastry into a triangle, pinching the edges together to form a curly edge.
  • Bake until golden.
  • Serve with satay or chilli sauce for dipping.