Website of the Year India 2016



Spicy Potato Raita Recipe

Spicy Potato Raita is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Potatoes medium sized - 2, boiled and grated.
  • Jeera - 1 pinch.
  • oil - 1/2 tsp.
  • Green chilli - 1 small.
  • Asafoetida (hing) - 1 pinch.
  • Curry leaves (kadipatta) - a few.
  • Yoghurt - 4 tbsp.
  • Sugar - 1/2 tsp.
  • Salt - to taste.
  • How to Make Spicy Potato Raita:

    1. Mix the potatoes with yogurt, sugar and salt.
    2. In a kadai heat oil. Fry jeera, till it turns brown.
    3. Add green chilli, curry leaves and asafoetida.
    4. Add the tadka, to the potatoes.
    5. Serve chilled with parathas or rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more