Spicy Potato Raita

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy American Salad in Indian Style, Best Tomato Mozzarella Salad, Easy MW Couscous Salad

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3

Ingredients

How to Make Spicy Potato Raita

  • Mix the potatoes with yogurt, sugar and salt.
  • In a kadai heat oil. Fry jeera, till it turns brown.
  • Add green chilli, curry leaves and asafoetida.
  • Add the tadka, to the potatoes.
  • Serve chilled with parathas or rice.