Ingredients

• Potatoes medium sized - 2, boiled and grated.
• Jeera - 1 pinch.
• oil - 1/2 tsp.
• green chilli - 1 small.
• Asafoetida (hing) - 1 pinch.
• Curry leaves (kadipatta) - a few.
• Yoghurt - 4 tbsp.
• Sugar - 1/2 tsp.
• Salt - to taste.

How to Make Spicy Potato Raita

• Mix the potatoes with yogurt, sugar and salt.
• In a kadai heat oil. Fry jeera, till it turns brown.
• Add green chilli, curry leaves and asafoetida.
• Add the tadka, to the potatoes.
• Serve chilled with parathas or rice.