Spicy Potato Thokku

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Spicy Potato Thokku

  • Heat oil in a kadai and saute the onions and the tomatoes, saute for a while. Then add the ginger garlic paste, fennel seed powder, saute until the oil separates.
  • Meanwhile cook the potatoes and mash them slightly.
  • Add the mashed potatoes, red chilli powder and salt to the cooking masala and simmer for few minutes.
  • Now add the coconut milk and curry leaves to the potatoes.
  • Cook the potatoes until the oil separates.
  • Serve this potato thokku as a side dish for rice and rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe.