Ingredients

• 2- Potatoes (big)
• 1/2 cup - Onion (chopped)
• 1- Tomato (chopped)
• 1 tsp - Ginger garlic paste
• 1/2 tsp - Fennel seed powder
• 2 tbsp - Coconut milk
• 1 tsp - Red chilli powder
• 5- Curry leaves
• Salt to taste
• Oil.

How to Make Spicy Potato Thokku

• Heat oil in a kadai and saute the onions and the tomatoes, saute for a while. Then add the ginger garlic paste, fennel seed powder, saute until the oil separates.
• Meanwhile cook the potatoes and mash them slightly.
• Add the mashed potatoes, red chilli powder and salt to the cooking masala and simmer for few minutes.
• Now add the coconut milk and curry leaves to the potatoes.
• Cook the potatoes until the oil separates.
• Serve this potato thokku as a side dish for rice and rotis.
• Recipe courtesy: Priya Easy N Tasty Recipe.