Spicy Potato Thokku

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
5

Ingredients

How to Make Spicy Potato Thokku

  • Heat oil in a kadai and saute the onions and the tomatoes, saute for a while. Then add the ginger garlic paste, fennel seed powder, saute until the oil separates.
  • Meanwhile cook the potatoes and mash them slightly.
  • Add the mashed potatoes, red chilli powder and salt to the cooking masala and simmer for few minutes.
  • Now add the coconut milk and curry leaves to the potatoes.
  • Cook the potatoes until the oil separates.
  • Serve this potato thokku as a side dish for rice and rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe.