Ingredients

• potatoes - 1/2 Kg
• oil - 2 tbsp
• garlic - 4 pearls, crushed
• Garam Masala - 1 tsp
• coriander powder - 1 tsp
• salt, pepper and chilli powder - to taste

How to Make Spicy Potato Wedges

• Cut potatoes into wedges (do not peel).
• Cook in simmering water till slightly soft. Drain and pat dry.
• Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
• Roast in a hot oven till brown and crisp. (sprinkle with chat Masala, optional). Serve with a hot and sweet sauce.