Ingredients

• 10 - beans, cut into long slices
• 2 - carrots, cut into long slices
• 4 - onions, sliced
• 5 - potatoes, sliced
• Tomato sauce and soy sauce - to taste
• salt, pepper - to taste
• One pinch ajinomoto
• Mustard seeds
• Oil
• Coriander leaves for garnishing

How to Make Spicy Potatoes

• Heat some oil and fry potatoes. Keep aside.
• Next, add some more oil if needed and splutter mustard seeds.
• Add the onions, carrots, beans, with salt and pepper, and let the vegetables soften.
• Then add the potatoes and the sauces.
• Put it into the serving bowl, garnish and serve hot.