Ingredients

• 500g - Prawns - washed and deveined.
• 1.5 cup - rice - washed.
• 1 small cup - Snow peas.
• 2 - Red chillies.
• 1 tbsp - Desiccated coconut.
• 2- Cardamoms.
• 1 " piece- Cinnamon.
• 1 - Large onion, finely chopped.
• 1 tsp each of -Turmeric and red chilli powder.
• 1 tbsp - Garlic ginger paste.
• Salt to taste.
• Coriander leaves - a small bunch, chopped, for garnishing.

How to Make Spicy Prawn Biryani with Snow Peas and Coconut

• Soak washed rice for 45 mins.
• Marinate the prawns with turmeric and chilli powder and 1/2 tsp salt for 30 mins.
• Grind the red chillies, desiccated coconut, cardamoms, red chillies and the cinnamon into a smooth masala paste.
• |Heat oil and saute the onion until pink.
• Add the garlic ginger paste and stir.
• Now add the snow peas and the masala paste. Mix well.
• Add the prawns and mix it well in the paste.
• Cook on a slow fire.
• Now drain the rice and add to the prawns mixture.
• Allow to cook until the rice is cooked.
• Garnish with coriander leaves.