Ingredients

• 1/2 kg - prawns
• 3 - onions chopped
• 3 - 4 - green chillies
• 2 - tomatoes, chopped
• 1 tbsp - chilli powder
• 1/2 tsp - pepper powder
• 2 tbsp - coriander powder
• 1/4 tbsp - turmeric
• salt as required
• 1 inch - ginger
• 5 - 6 cloves - garlic
• a handful of coriander leaves
• 3 - 4 tbsp - oil

How to Make Spicy Prawn Masala

• Apply a little turmeric powder, chilli powder and salt to the prawns and keep aside.
• Grind the ginger and garlic to make ginger - garlic paste.
• Heat oil in a pan and add ginger garlic paste. Saute well
• Add onions and chillies and saute.
• Add the masalas and saute well.
• Add tomatoes and coriander leaves and keep on low flame.
• Add a little water and cover the pan for 2 mins.
• Smash the tomatoes well and blend into the mixture. Add salt.
• Add the prawns to the pan and add water as needed.
• Mix well and keep on a medium flame for 15 min.
• Serve with fried rice or rotis.