Spicy prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing.
The tropical Indian signature food, prawn masala is made with stewing the prawns. You can make it at home as well by following some easy steps. Prawn is the main ingredient so you will need fresh prawns for it. Next you can make it just like any Indian spicy curry by blending it with herbs and spice mix in a pan and it will be ready in no time.
It is mostly relished with rice or roti. Bring your own tropical paradise home and learn how to make it with our recipe guide.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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