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Spicy Prawn Puffs Recipe

Spicy Prawn Puffs is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 grams - Refined flour or Maida
  • 50 grams - Butter
  • 1/2 tsp - baking powder
  • 1 tsp - salt
  • 1/2 kg - oil for frying
  • 300 grams - cleaned and deveined Prawns
  • 1 tsp - chilli powder
  • 1 tomato, chopped
  • 2 medium size onions, chopped
  • 2 tsp - chopped Coriander leaves
  • salt to taste
  • 1 tsp - chopped Ginger
  • 1 tsp - Garlic paste
  • How to Make Spicy Prawn Puffs:

    1. Sift the flour with a teaspoon of salt and baking powder.
    2. Mix the butter with the flour and knead into a stiff dough using very little water.
    3. Keep aside.
    4. Heat 1 tablespoon oil in a pan and saute the onions lightly.
    5. Add the cleaned and washed prawns, chilli powder, tomato, chopped ginger, garlic paste, coriander leaves and salt.
    6. Add 1/2 cup water.
    7. Stir well and cook on low heat, till the prawns are cooked and all the water dries up.
    8. Remove and keep aside to cool.
    9. Now take the prepared dough onto a floured board and roll it out into a thin sheet.
    10. Cut rounds of about 10 cm diameter with a saucer.
    11. Put a tablespoon of the cooked prawns on one half of the rounds and fold the other half over.
    12. Seal the edges by dampening with a little water.
    13. Prepare the puffs in this way till all the dough and the prawns are used up.
    14. Make indents with a fork to seal the edges.
    15. Heat oil for frying in a fairly deep pan till smoky.
    16. Slowly drop in the puffs one by one (as many as the pan can hold).
    17. Fry till crisp and brown on both sides.
    18. Remove from the oil and drain.
    19. Serve hot.




     

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