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Spicy Prawn soup Recipe

Spicy Prawn soup is a popular Chinese Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 450 gm - large prawns, shelled and de-veined .
  • 3 tsp - chopped Garlic Cloves .
  • 4 tbsp - fish sauce .
  • Salt and pepper .
  • 4 tbsp - vegetable oil .
  • 2 Onions - sliced .
  • Grated rind of 3 Lemons .
  • 4 tbsp - Jaggery .
  • 2 large tomatoes, peeled and chopped .
  • 1/2 ripe Pineapple - chopped .
  • 1 litre fish stock, prepared with the Prawn shells .
  • 4 tbsp - tamarind, strained after being soaked in water .
  • 2 tbsp Bean sprouts .
  • 4 Red Chillies - deseeded and chopped .
  • How to Make Spicy Prawn soup:

    1. Combine the prawns, garlic and 2 tbsp of fish sauce. Marinate for 30 mins.
    2. Heat oil, add onions and lemon rind - soften slightly.
    3. Add sugar and tomatoes and continue cooking for 3 minutes.
    4. Stir in pineapple followed by stock, tamarind and 2 tbsp of fish sauce. Simmer for 5 mins.
    5. Stir in prawns, bean sprouts and chillies and cook for a further few minutes. Re-season.
    6. Serve hot garnished with mint sprigs and spring onion slices.





     

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