Website of the Year India 2016



Spicy Prawn soup Recipe

Spicy Prawn soup is a popular Chinese Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 450 gm - large prawns, shelled and de-veined .
  • 3 tsp - chopped Garlic Cloves .
  • 4 tbsp - fish sauce .
  • Salt and pepper .
  • 4 tbsp - vegetable oil .
  • 2 Onions - sliced .
  • Grated rind of 3 Lemons .
  • 4 tbsp - Jaggery .
  • 2 large tomatoes, peeled and chopped .
  • 1/2 ripe Pineapple - chopped .
  • 1 litre fish stock, prepared with the Prawn shells .
  • 4 tbsp - tamarind, strained after being soaked in water .
  • 2 tbsp Bean sprouts .
  • 4 Red Chillies - deseeded and chopped .
  • How to Make Spicy Prawn soup:

    1. Combine the prawns, garlic and 2 tbsp of fish sauce. Marinate for 30 mins.
    2. Heat oil, add onions and lemon rind - soften slightly.
    3. Add sugar and tomatoes and continue cooking for 3 minutes.
    4. Stir in pineapple followed by stock, tamarind and 2 tbsp of fish sauce. Simmer for 5 mins.
    5. Stir in prawns, bean sprouts and chillies and cook for a further few minutes. Re-season.
    6. Serve hot garnished with mint sprigs and spring onion slices.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Chicken Biryani Recipe in Hindi
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian