Spicy Prawns Fry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - medium sized prawns cleaned and de-veined
  • 2 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 1 tsp - Cumins powder
  • 2 onions sliced finely
  • salt to taste
  • 4 tbsp - oil
  • 2 tbsp - chopped coriander leaves for garnishing

How to Make Spicy Prawns Fry

  • Wash the prawns well and mix in the chilli powder, turmeric powder, Cumins powder and salt.
  • Heat the oil in a large pan and saute the onions for some time.
  • Add the marinated prawns and mix well.
  • Add a little water and cook on low heat till the prawns are cooked.
  • Keep frying till all the water dries up.
  • Garnish with chopped coriander leaves.