Ingredients

• 250 gms - prawns
• 1 tbsp - oil
• 1 bunch - onion, chopped
• 12 cloves - garlic, finely chopped
• 1-inch piece - ginger, finely chopped
• 3 tbsp - Maggi black pepper mix
• 1/2 cup - water

How to Make Spicy Prawns in Black Pepper Sauce

• Wash, clean and devein prawns. Drain out the water thoroughly.
• Heat 1 tbsp of oil in a frying pan.
• Add chopped spring onions and fry it till it is golden brown in colour.
• Add chopped garlic and ginger to it.
• Saute for 2 - 3 minutes.
• Add prawns, 1 packet Maggi black pepper mix and 1/2 cup water to it.
• Cover it with a lid and cook on low to medium heat till it is done.
• Serve it hot with rotis.
• Recipe Courtesy: Niya Prakash's World