Spicy Prawns in Black Pepper Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 gms - prawns
  • 1 tbsp - oil
  • 1 bunch - onion, chopped
  • 12 cloves - garlic, finely chopped
  • 1-inch piece - ginger, finely chopped
  • 3 tbsp - Maggi black pepper mix
  • 1/2 cup - water

How to Make Spicy Prawns in Black Pepper Sauce

  • Wash, clean and devein prawns. Drain out the water thoroughly.
  • Heat 1 tbsp of oil in a frying pan.
  • Add chopped spring onions and fry it till it is golden brown in colour.
  • Add chopped garlic and ginger to it.
  • Saute for 2 - 3 minutes.
  • Add prawns, 1 packet Maggi black pepper mix and 1/2 cup water to it.
  • Cover it with a lid and cook on low to medium heat till it is done.
  • Serve it hot with rotis.
  • Recipe Courtesy: Niya Prakash's World