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Spicy Prawns with Black Beans Recipe

Spicy Prawns with Black Beans is a popular Chinese Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - raw prawns.
  • 1 - onion.
  • 1 tbsp - thinly sliced red capsicum.
  • 1 tbsp - thinly sliced.
  • 1/2 - green capsicum.
  • 1 tsp - finely chopped garlic.
  • 1 tsp - finely chopped ginger.
  • 2 - spring onion, cut into thin strips.
  • 1 tbsp - light soy sauce.
  • 1 tsp - Oyster sauce.
  • 1 tbsp - black beans.
  • 1 tbsp - oil.
  • How to Make Spicy Prawns with Black Beans:

    1. Cut the top shell of prawns and de-vein them. Wash the prawns.
    2. Wash the black beans and chop it finely.
    3. Put the prawns in the dish.
    4. Mix all the remaining ingredients except oil.
    5. Pour the mixture over the prawns.
    6. Top it with oil.
    7. Cover and steam for 10 mins.
    8. Serve hot with rice.




     

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