Ingredients

• 1 tbsp - oil
• 3 - onions, finely sliced
• 1-inch piece - ginger, finely sliced
• 10 cloves - garlic, finely sliced
• 1 - green chilli, slit lengthwise
• 1 sprig - curry leaves
• 3/4 tsp - pepper powder
• 1/4 tsp - red chilli powder
• 1 pinch - turmeric powder
• 1/2 tsp - salt
• 250 gms - prawns

How to Make Spicy Prawns (with pepper powder)

• Wash, clean and devein prawns. Drain out the water thoroughly.
• In a wide pan, heat oil. Add finely sliced onions and fry till it is golden in color and crisp.
• Add ginger, garlic, slit green chilli and curry leaves to it.
• Saute on low to medium heat for 5 - 6 minutes or until it is crisp.
• Add pepper powder, turmeric powder and red chilli powder to it.
• Stir on low heat for 2 - 3 minutes.
• Add prawns and salt to it. Mix all the ingredients well.
• Do not add water while cooking.
• Cover it with a lid and cook on low to medium heat for 8 - 10 minutes or till it is done.
• Serve it as a side dish with rice.
• Recipe Courtesy: Niya Prakash's World