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Spicy Pudina chutney Recipe

Spicy Pudina chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 3
Rated 3 based on 100 votes


  • Pudina leaves - 1 cup.
  • Grated Coconut - 1 cup.
  • Green chillies - 5.
  • Tamarind - quarter size of a lemon.
  • Bengal Gram - 1 tsp.
  • Black gram - 1 tsp.
  • Cooking oil - 2 tsp.
  • Salt to taste.
  • Mustard Seeds - 1/2 tsp.
  • How to Make Spicy Pudina chutney:

    1. Wash pudina leaves and drain the water.
    2. In a kadai, add half tsp of oil and fry the pudina until it shrinks.
    3. Fry Bengal gram, black gram and green chillies in 1 tsp of oil and finally fry tamarind.
    4. Cool all the fried ingredients, add salt, grated coconut and grind it into a paste.
    5. Heat half a tsp of oil in a pan and add mustard seeds.
    6. When mustard splutters, remove it from fire and add it to the chutney.


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