Ingredients

• 2 cups - puffed rice/pori
• 1 tsp - oil
• Peanuts, a fistful
• 1 tsp - mustard seeds
• 1 - dry red chilli
• Curry leaves, a fistful
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 5 big ones - garlic cloves
• Salt - as per taste

How to Make Spicy Puffed Rice

• In a wide bottomed pan, heat oil. Add mustard seeds, let it splutter.
• Add peanuts and fry on low flame for a 2-3 mins.
• Add red chilli, turmeric, red chilli powder, curry leaves, garlic pods all in one go and fry for some time, till garlic turns light brown and groundnuts become crisp.
• Add puffed rice, salt and mix well till the puffed rice is mixed well with spices and becomes crispy.
• Allow it to cool and store in airtight container.
• Recipe courtesy: Sharmis Passions
• http://www.sharmispassions.com/