Ingredients

• 1 cup - chaane ki Dal
• 1 tsp - salt
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 2 Onions - ground
• Garlic - 10-12 cloves
• 6 - 7 tsps - Ghee
• Jeera - 1/2 tsp
• 2 - Tomatoes
• 1 - Green chilli
• Garam Masala
• Coriander Leaves

How to Make Spicy Punjabi Chaane Ki Dal

• Wash channe ki dal properly with plenty of water.
• Put it in pressure cooker along with 3.5 cups of water, add salt, chilly powder and turmeric powder.
• After 3 - 4 whistles, lower the heat.
• After a little while, turn the gas off but do not release pressure.
• Masala preparation:
• Take a kadhai, add ghee, add ground onions, garlic, and cook it till onions turn brown.
• After that add jeera.
• Add crushed tomatoes, cook again for five minutes.
• Add green chilly, 1 tsp salt, 1/2 tsp chilly powder and turmeric.
• Put the entire masala in cooker, add hot water if required.
• After one more whistle, put it on low fire for some time.
• Add garam masala and coriander leaves.