Spicy Punjabi Chaane Ki Dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Spicy Punjabi Chaane Ki Dal

  • Wash channe ki dal properly with plenty of water.
  • Put it in pressure cooker along with 3.5 cups of water, add salt, chilly powder and turmeric powder.
  • After 3 - 4 whistles, lower the heat.
  • After a little while, turn the gas off but do not release pressure.
  • Masala preparation:
  • Take a kadhai, add ghee, add ground onions, garlic, and cook it till onions turn brown.
  • After that add jeera.
  • Add crushed tomatoes, cook again for five minutes.
  • Add green chilly, 1 tsp salt, 1/2 tsp chilly powder and turmeric.
  • Put the entire masala in cooker, add hot water if required.
  • After one more whistle, put it on low fire for some time.
  • Add garam masala and coriander leaves.