Spicy Punjabi gravy

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Homemade Punjabi Garam Masala

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How to Make Spicy Punjabi gravy

  • First put oil into a pan and heat it. Add seeds, spices and allow to splutter.
  • Add onion, garlic, chilli and ginger paste one by one and mix well until they change their colour.
  • Add white paste and mix it. After few seconds, add tomato puree and stir it.
  • Add all masalas and mix well until the oil separate from paste. Stir it until it turns into a thick paste.
  • You can use this in any Punjabi dish. Just thin it with some water or buttermilk and then use.