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Spicy Rajma and Tomato Paratha Recipe

Spicy Rajma and Tomato Paratha is a popular Indian Breakfast
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Rajma (dry)
  • 3 cups - Wheat flour
  • 1/2- Tomato (ripe)
  • 1 tsp - Ginger
  • 2- Green chillies
  • 1 tsp - Cumin seeds
  • Maida for dusting
  • Oil
  • Salt to taste.
  • How to Make Spicy Rajma and Tomato Paratha:

    1. Soak Rajma beans overnight in water.
    2. Pressure cook the beans with a cup of water and salt for up to 3 whistles.
    3. Now drain the water.
    4. Keep aside and let it cool.
    5. Now grind the cooked rajma beans into a coarse mixture in a mixer. Keep aside.
    6. In the meanwhile cut the tomato into small pieces and blend it in a mixie with the ginger pieces, green chilli and cumin seeds into a fine paste. Keep aside.
    7. Now in a large bowl sieve the wheat flour and mix it with the ground tomato paste, the ground rajma beans and salt. Knead it into a dough.
    8. Now divide the dough into small balls. Dust the balls with the maida and flatten them.
    9. Then roll them out into paranthas.
    10. Now heat a tawa and cook each paratha with oil on both sides until they get cooked.
    11. Serve hot.
    12. Recipe courtesy: Priya Easy N Tasty Recipe.


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