Ingredients

• 1 cup - rajma
• 3 - tomatoes
• 2 - large onions
• 10 cloves - garlic
• 1 tsp - ghee
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - lemon juice
• Salt to taste
• Coriander leaves - few sprigs.

How to Make Spicy rajma gravy

• Soak rajma in water for 10 hours and pressure cook for 20 to 25 mins.
• Grind onion and garlic into a smooth paste and keep it aside.
• Pour 3 tsp of oil and 1 tsp of ghee in a pan and fry the onion garlic paste for a while.
• Now add turmeric powder, chilly powder, coriander powder and salt to it and fry till the oil separates.
• Reduce the flame and add finely chopped tomatoes to it and fry till it gets cooked.
• Add boiled rajma and enough water and cook for ten more min.
• Finally sprinkle coriander leaves.
• Recipe courtesy: 4th sense cooking