Spicy Rajma

Recipe by
Total Time:
12.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Spicy Rajma

  • Wash and soak the rajma in sufficient water overnight.
  • In a pressure cooker boil the rajma along with water, onions, green chillies, garlic, cardamoms, cloves, cinnamon, bay leaves, 1 tsp ghee and salt.
  • After one whistle, simmer for 30 minutes or till the rajma is done. Keep aside.
  • In a small kadai, lightly heat 2 tbsp ghee.
  • Add the tomato puree and ginger paste.
  • Saute on a low flame for 8 to 10 minutes.
  • Add red chilli powder and some salt.
  • Saute till oil separates.
  • Add the tomato mixture to the boiled rajma and mix well.
  • Add some water according to the consistency required.
  • Simmer for 8 to 10 minutes.
  • Garnish with coriander leaves.
  • Serve.