Spicy Red Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 kg - Chicken
  • 2 tbsp - Dhania,
  • 15 - Red Chillies
  • 2 pods - Garlic
  • Whole Garam Masala
  • 1/2 tsp - Haldi powder
  • 2 tbsp - Soya Sauce
  • 6 - big Onions
  • Salt
  • Oil for frying

How to Make Spicy Red Chicken Fry

  • Make a paste of red chillies, garlic, garam masala and dhania.
  • Mix this paste with the chicken pieces
  • Add haldi powder, soya sauce, salt and add sliced onions along with it and marinate it for 1/2 hour.
  • Shallow fry it. Garnish it with coriander leaves and serve hot.