Spicy Red Chicken Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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5

Ingredients

How to Make Spicy Red Chicken Fry

  • Make a paste of red chillies, garlic, garam masala and dhania.
  • Mix this paste with the chicken pieces
  • Add haldi powder, soya sauce, salt and add sliced onions along with it and marinate it for 1/2 hour.
  • Shallow fry it. Garnish it with coriander leaves and serve hot.