Ingredients

• 1/2 kg - chicken
• 5-6 - whole red chilli
• 1 tsp - garlic paste
• 1 tsp - lime juice
• 1/2 tsp - turmeric powder
• salt
• 1 tsp - oil or ghee
• 1/2 tbsp each - paprika chilli powder and Kashmiri chilli powder

How to Make Spicy red chilli chicken

• Cut the chicken into medium size.
• Wash it and prick the chicken with knife.
• To marinate the chicken add lime juice, turmeric powder, garlic paste, salt, paprika and Kashmiri chilli powder.
• Break the whole red chillies into small bits by hand. Mix well. Let it marinate for 3-4 hours.
• Then take deep frying pan, add oil or ghee to it. When it is heated and add the chicken.
• Deep-fry it on medium heat till golden brown.