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Spicy red chilli chicken Recipe

Spicy red chilli chicken is a popular Chinese Side dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1/2 kg - Chicken
  • 5-6 - whole Red Chilli
  • 1 tsp - Garlic paste
  • 1 tsp - Lime juice
  • 1/2 tsp - Turmeric powder
  • salt
  • 1 tsp - oil or Ghee
  • 1/2 tbsp each - paprika chilli powder and Kashmiri chilli powder
  • How to Make Spicy red chilli chicken:

    1. Cut the chicken into medium size.
    2. Wash it and prick the chicken with knife.
    3. To marinate the chicken add lime juice, turmeric powder, garlic paste, salt, paprika and Kashmiri chilli powder.
    4. Break the whole red chillies into small bits by hand. Mix well. Let it marinate for 3-4 hours.
    5. Then take deep frying pan, add oil or ghee to it. When it is heated and add the chicken.
    6. Deep-fry it on medium heat till golden brown.


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