Spicy red chilli chicken

Recipe by
Total Time:
4.5 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
3.5

Ingredients

How to Make Spicy red chilli chicken

  • Cut the chicken into medium size.
  • Wash it and prick the chicken with knife.
  • To marinate the chicken add lime juice, turmeric powder, garlic paste, salt, paprika and Kashmiri chilli powder.
  • Break the whole red chillies into small bits by hand. Mix well. Let it marinate for 3-4 hours.
  • Then take deep frying pan, add oil or ghee to it. When it is heated and add the chicken.
  • Deep-fry it on medium heat till golden brown.