Spicy Red Chilli Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

Rate This Recipe


  • 10-12 - Bedgi dry red chillies
  • 12 flakes - garlic
  • tamarind - according to your taste
  • salt
  • Chilli powder (optional)

How to Make Spicy Red Chilli Chutney

  • Soak the chillies in warm water for 10 minutes. Drain and keep aside.
  • Add some water to the tamarind ball (size of a small lemon) and crush it.
  • Grind the chillies, garlic flakes, the tamarind paste, and salt.
  • Add the drained water to the mixer and make a fine paste.
  • This chutney is spicy and can be eaten with upma, parathas and bread.