Ingredients

• 10-12 - Bedgi dry red chillies
• 12 flakes - garlic
• tamarind - according to your taste
• salt
• Chilli powder (optional)

How to Make Spicy Red Chilli Chutney

• Soak the chillies in warm water for 10 minutes. Drain and keep aside.
• Add some water to the tamarind ball (size of a small lemon) and crush it.
• Grind the chillies, garlic flakes, the tamarind paste, and salt.
• Add the drained water to the mixer and make a fine paste.
• This chutney is spicy and can be eaten with upma, parathas and bread.