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Spicy red chilli prawn masala Recipe

Spicy red chilli prawn masala is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - Prawns
  • 3 pods - Garlic
  • 2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • salt
  • 4 tsp - oil
  • How to Make Spicy red chilli prawn masala:

    1. De-vein and wash prawns and keep aside.
    2. Crush garlic pods and keep aside.
    3. In a bowl, marinate prawns with turmeric powder, red chilli powder and salt, and leave undisturbed for 5 mins.
    4. In a frying pan, add oil and after it heats up, add the crushed garlic pods. Saute for just a few seconds.
    5. Then immediately add the marinated prawns and fry for a minute.
    6. Add 1/4 cup of water and cook on a high flame.
    7. When the water content reduces and the dish thickens, remove from flame and serve.


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