Spicy red chilli prawn masala

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe


How to Make Spicy red chilli prawn masala

  • De-vein and wash prawns and keep aside.
  • Crush garlic pods and keep aside.
  • In a bowl, marinate prawns with turmeric powder, red chilli powder and salt, and leave undisturbed for 5 mins.
  • In a frying pan, add oil and after it heats up, add the crushed garlic pods. Saute for just a few seconds.
  • Then immediately add the marinated prawns and fry for a minute.
  • Add 1/4 cup of water and cook on a high flame.
  • When the water content reduces and the dish thickens, remove from flame and serve.