Spicy red chilli prawn masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spicy red chilli prawn masala

  • De-vein and wash prawns and keep aside.
  • Crush garlic pods and keep aside.
  • In a bowl, marinate prawns with turmeric powder, red chilli powder and salt, and leave undisturbed for 5 mins.
  • In a frying pan, add oil and after it heats up, add the crushed garlic pods. Saute for just a few seconds.
  • Then immediately add the marinated prawns and fry for a minute.
  • Add 1/4 cup of water and cook on a high flame.
  • When the water content reduces and the dish thickens, remove from flame and serve.