Ingredients

• 200 g - prawns
• 3 pods - garlic
• 2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• salt
• 4 tsp - oil

How to Make Spicy red chilli prawn masala

• De-vein and wash prawns and keep aside.
• Crush garlic pods and keep aside.
• In a bowl, marinate prawns with turmeric powder, red chilli powder and salt, and leave undisturbed for 5 mins.
• In a frying pan, add oil and after it heats up, add the crushed garlic pods. Saute for just a few seconds.
• Then immediately add the marinated prawns and fry for a minute.
• Add 1/4 cup of water and cook on a high flame.
• When the water content reduces and the dish thickens, remove from flame and serve.